Cocktails

The Wright Brothers

Mt Uncle Distillery Navy Strength Gin, Maraschino, Crème de Violette, lemon, garnished with thyme

An Evening In Milano

Mt Uncle Distillery Gin, Fernet-Branca, lime, garnished with cucumber

Tea Time

Young Henry’s Noble Cut Gin, Matcha Green Tea Syrup, lemon, whites, garnished with edible flowers

Four Pillars Negroni

Four Pillars Spiced Negroni Gin, Campari, Sweet Vermouth, garnished with orange peel

Classic Daiquiri

Bacardi, lime, sugar syrup, orange bitters

The Socialite

Ketel One Vodka, Pimms, lime, apple & blackcurrent juice, orange syrup, garnished with flamed orange peel

Don’t Ask

Espolon Tequila, Cointreau, espresso shot, raspberry jam, garnished with edible flower

Hayden, My Old Friend

Basil Hayden’s Bourbon, lemon, grapefruit juice, vanilla sugar syrup, soda, garnished with grapefruit slice

 

Wine selection

Sparkling

GS Prosecco – King Valley, Victoria

Rapture Sparkling Brut NV – Clare Valley, SA

Delamere Sparkling Cuvee NV – Tamar, Tasmani

White

GS Pinot Grigio – South Australia

Impavido Vermentino – Mount Barker, WA

Revolution Gruner Veltiner – Adelaide Hills, SA

Tin Cottage Sauvignon Blanc – Marlborough, NZ

Coombe Farm Pinot Gris – Yarra Valley, Victoria

Austins & Co Chardonnay – Geelong, Victoria

Howard Park Riesling – Mount Barker, WA

Rose

Maison Angelvin Provence Rosé – Provence, France

Red

GS Cabernet Merlot – Great Southern, WA

Neudorf Toms Block Pinot Noir – Nelson, NZ

Jericho GSM – McLaren Vale, SA

Mr Mick Tempranillo – Clare Valley, SA

The Battle of Bosworth Graciano (Organic) – McLaren Vale, SA

D’Arenberg “The High Trellis” Cab Sav – McLaren Vale, SA

First Drop “Mothers Milk” Shiraz – Barossa Valley, SA

Sweet

MadFish Moscato – Margaret River, WA 8/36

Spirits selection

Gin

Archie Rose Distillers Lime - An overproof gin, packed with fifteen individually distilled botanicals

Archie Rose Signature Lemon peel - Is a perfectly balanced & wonderfully complex dry gin that fuses the old world with the new

Aviation Strawberries - With delicious lavender & citrus notes in a creamy, rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail

Bathtub Orange peel - Juniper, Orange Peel, Coriander, Cinnamon, Cloves & Cardamom

Bombay Sapphire Orange - A clean, bright flavour with a vibrant, peppery finish

Brookie’s Cranberry - Native & traditional botanicals are used along with Mt Warning Spring Water to craft this truly classic gin

Brookie’s Sloe Orange - Expect exhilarating flavours of rose, watermelon & bright plum

Bulldog Grapefruit &/or lemon peel - Infused with 12 of the rarest, most distinctive botanicals; including Dragon Eye, French lavender, Italian juniper, Asian lotus leaves

Elephant Peach & pepper - Distilled using 14 botanicals, including rare African ingredients that haven’t been used in gin-making before

Finsbury Platinum Orange - Sweet spirit has juniper, lemon & spice with a bittersweet, spicy finish

Four Pillars Rare Dry Grapefruit or orange - A high-strength & highly aromatic gin, with an effusive bouquet that summons juniper berries, citrus & cardamom

Four Pillars Shiraz - Lovely & sweet with long juniper & spice characters to finish

Four Pillars Spiced Negroni Orange - Highly aromatic, rich & (yes) spicy gin with great power & intensity

Gin Mare Flamed rosemary - Uniquely Mediterranean, using olives, rosemary, thyme and basil

Hayman’s Sloe Orange - Bitter & sweet complimented with a rich, sweet, blackcurrant & fruity nose

Hendricks Cucumber - A most iconic gin, using cucumber & rose petals

Hippocampus Gin Peach - Rogue Society Dry Gin boasts 12 hand selected wild botanicals artistically combined with glacial New Zealand water

Husk Ink Gin Butterfly Pea - An Australian Gin set on turning Gin-making upside down. A balanced recipe of 12 botanicals in perfect harmony with the Butterfly Pea

Japanese Gin Cucumber - The world’s first gin to be made with Japanese botanicals, yuzu, cucumber, seasame seeds, sansho & shish leaf showcased alongside juniper

Jinzu Green Apple slice - Jinzu brings English & Japanese traditions together to create an exciting, intriguing spirit

KIS O Gin Pepper & lemon - A new release influenced by wild rosemary, a native coastal plant found on Kangaroo Island which like juniper, infuses herbaceous & pine notes

KIS Old Tom Pineapple - Using locally grown lemon & aniseed myrtle then slightly sweetened before ageing in a small reconditioned french oak barrel

Mezcal Gin Agave Cenizo Lemongrass or lime - Mezcal Gin Agave Cenizo is a small-batch, handcrafted, double distilled gin made from a Mezcal base of 100% wild agave

Monkey 47 Plum - Balances 47 unusual regional botanicals

Mt Uncle Cucumber &/or black pepper - Locally produced on the Tablelands with Australian native botanicals

Mt Uncle Navy Thyme or lemon peel - Triple distilled & macerated for 3 days using 14 Australian native botanicals

Patient Wolf Lemon - A silky entry leads into a viscous, pure, gently warming profile with creamy orris root, sage & coriander followed by a burst of piney juniper to finish

Plymouth Lemon & blackbery - Premium ingredients lifting Bombay Sapphire to a new dimension

Rogue Society Dry Gin Lime & (preferably ginger ale) - Made by blending a unique distillate called malt wine with a carefully selected secret blend of botanicals

Sipsmith London Dry Lime - combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller

Star Of Bombay Capsicum - Premium ingredients, lifting Bombay Sapphire to a new dimension

Tanqueray Lime - Distilled four times & made from the world’s best botanicals

Tanqueray 10 Grapefruit - Delivers distinct citrus flavours of grapefruit, orange & lime

The Botanist Lemon & thyme - The Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love & distiller’s art

West Winds Broadside Lemon - Intense tones of sea salt & lifted citrus notes - a perfect example of what high proof spirits can offer

West Winds Captain’s Cut Lemon peel & cracked pepper - Woody herbaceous notes of native sage & thyme showing undercurrents of cut violet & soft pine needles

West Winds Cutlass Basil - Combines traditional juniper alongside some uniquely Australian elements, including cinnamon, myrtle, lemon myrtle & Australian bush tomato

West Winds Sabre Lime - Australian expression of a traditional gin incorporating a strong undercurrent of citrus weaving through twelve spices & botanicals

Whitley Neill Handcrafted Orange & optional dash of Peychauds - Inspired by the beauty & mystery of Africa, distiller Johnny Neill has crafted a spirit with a captivating flavour & adventurous taste

Whitley Neill Quince Gin Lemon - The juice of the Turkish Quince adds apple-sharp, pear-sweet high notes to the smooth English Gin base

Young Henrys Noble Cut Grapefruit - A highly aromatic, complex & altogether unique take on the London Dry style of gin

Whisk(e)y

Aberlour 12yo - Heavy bodied & packed with flavours of seville orange, raspberry & chocolate

Glenfiddich 12yo - Fresh & fruity nose with a hint of pear followed by butterscotch, cream, malt & subtle oak thanks to its long maturation in Oloroso sherry & Bourbon oak casks

Glenfiddich 15yo - Matured in three types of oak cask (sherry, bourbon & new oak) before being married in an Oregon pine Solera vat

Glenmorangie Nector - Non chill-filtered single malt initially matured in Bourbon casks, then extra matured or 'finished' in Sauternes 'Barriques' to create luscious lemon & syrup flavours

Johnnie Red Label - Expert blend of 35 grain and malt whiskies, a whisky ideally suited for mixing

Lagavulin 16yo - Strong peat, smoke & seaweed nose followed by nutty complexity & light fruitiness

Redbreast 12yo - Toffee, toasted marshmallow, nougat, maple syrup, banana bread, toasted coconut

The Balvenie 12yo - Rich honey sweetness & a delicate layer of sherry that lingers on the palate

The Balvenie 14yo Caribbean Cask - This single malt has had a 14-year maturation period in traditional oak whisky casks, before being aged in casks that previously held Caribbean rum

Rum

Captain Morgan Spiced - Mellow spice, with vanilla, cardamom & cinnamon

Mount Gay - Semi-sweet rum with flavours of apricot, banana & vanilla

Ron Zcapa 23 - Aged & matured in a complex Solera of batches of Rum aged between 6 & 23 years

Sailor Jerry Spiced - Caribbean rum blended with vanilla, lime & natural spices

The Kraken - Made from naturally sweet molasses from sugar cane grown on the Virgin Islands

Bourbon

Basil Hayden's -  Aged 8 years in the Kentucky hills, producing an extremely smooth & rich Bourbon

Buffalo Trace - This whiskey shows wonderful aromas of vanilla, mint & molasses

Bulliet Bourbon - Full-bodied & spicy with a long smooth finish

Hudson Baby Bourbon - Using NY State corn & matured in American oak casks - designed for sipping

Maker’s Mark - Unique & full-flavoured handmade bourbon, rich in flavour

Vodka

Belvedere - Exclusively distilled with Dankowskie Gold Rye & is additive free

Grey Goose - Distilled using French wheat & water, filtered through Champagne limestone

Ketel One - Crafted from small batches using copper pot stills

Tito’s  - Produced in Austin at Texas’ oldest legal distillery. Tito’s Handmade Vodka is designed to be savoured by spirit connoisseurs & everyday drinkers alike

Tequila

Don Julio 1942 - Double distilled & aged for up to 30 months

Don Julio Blanco - Rested for a short period to deliver fresh agave characteristics

Espolon - Handcrafted from 100% blue agave with smooth & subtle notes

Patron Anejo - Aged in small white oak barrels for a minimum of 12 months

Patron Reposado - Matured in oak barrels for a minimum of six months